Valentins was created in 2020 by three friends who have a passion for quality food! Our head chef and co-owner, Valentin Nica, bakes by hand using natural ingredients sourced from local suppliers as much as possible.

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We use time-honoured cooking techniques combined with state of the art cooking equipment from our production kitchen just outside Canterbury.

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Running a sustainable bakery business is vital to us. As well as supporting local charities by donating unsold produce - all packaging materials used at our markets and local deliveries are either biodegradable or fully recyclable.

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You can find us at local food markets and the occasional festival, and we look forward to meeting you if you're if you take advantage of our local delivery service.

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Valentins Artisan Bakery x