Valentins was created in 2020 by three friends who have a passion for quality food! Our head chef and co-owner, Valentin Nica, bakes by hand using natural ingredients sourced from local suppliers as much as possible.
We use time-honoured cooking techniques combined with state of the art cooking equipment from our production kitchen just outside Canterbury.
Running a sustainable bakery business is vital to us. As well as supporting local charities by donating unsold produce - all packaging materials used at our markets and local deliveries are either biodegradable or fully recyclable.
You can find us at local food markets and the occasional festival, and we look forward to meeting you if you're if you take advantage of our local delivery service.
Valentins Artisan Bakery x