Valentins was founded in 2020 by three friends united by their love for quality food. Under the leadership of owner and head chef Valentin Nica, we handcraft our baked goods using natural ingredients, prioritizing local suppliers whenever possible.Our culinary creations blend traditional cooking techniques with state-of-the-art equipment in our production kitchen, located just outside Canterbury.Sustainability is at the heart of our bakery. We support local charities by donating unsold goods and ensure all packaging for our market and local deliveries is biodegradable or fully recyclable.